Executive Chef – Josh Aaron

Born in Athens, GA Worked in restaurants for 15 years in Colorado, Nevada, Tennessee, Kentucky, and Georgia. Believes that only the use of the freshest quality ingredients start the basis of the many steps it takes to be a true chef. Honors Graduate of the Art Institute of TN- Nashville with a 4.0GPA Believes, that Read More

Sous Chef – Arielle Hirsch

Born in Longport, NJ Started with little experience in the food industry and through school and work continues to develop an array of knowledge and skills on a daily basis. Arielle states “When I was in culinary school I would go home and recreate what we made in class that day and share them with Read More