Executive Chef – Josh Aaron
Born in Athens, GA
Worked in restaurants for 15 years in Colorado, Nevada, Tennessee, Kentucky, and Georgia.
Believes that only the use of the freshest quality ingredients start the basis of the many steps it takes to be a true chef.
Honors Graduate of the Art Institute of TN- Nashville with a 4.0GPA
Believes, that if you work hard, focus, and give back to your community that you will be successful at least in your own mind.
Favorite food ingredients- wild mushrooms, any type of meat or seafood, and blackeyed or purple hull peas
One place in the world to be a chef for a day- Nassau, Bahamas
Biggest Influence as a Chef- The late Charlie Trotter with his ability to take amazing produce, awesome meats, and various seafood to complete simplistic, but elegant dishes.