Sous Chef – Arielle Hirsch
Born in Longport, NJ
Started with little experience in the food industry and through school and work continues to develop an array of knowledge and skills on a daily basis.
Arielle states “When I was in culinary school I would go home and recreate what we made in class that day and share them with friends and family, I just couldn’t get enough”.
Honors Graduate of the Art Institute of TN- Nashville with a 3.8GPA
Favorite food ingredients –seafood, rice, kale
Arielle’s passion present and future is to continue to develop her craft and use it to influence kids to make the right career choices and overall help them better their lives.